Cocktail of the month February 2021
February is one of the most popular months for Queenstown weddings, particularly the long weekend for Waitangi Day. Why not? It’s the perfect way to ensure you always have time off to celebrate your anniversary… and makes it easy to remember!
This month we’ve taken the traditional French 45 (Kellie’s favourite cocktail) and given it a Queenstown twist using locally made ingredients. Sustainability is at the core of everything we do here at Shaken & Stirred Weddings which includes all the suppliers we work with to create your wedding day. We love how many Shaken & Stirred couples have already embraced the eco-friendly wedding style, with a definite trend towards hiring wedding dresses, skirts and veils.
If you’re interested in a Queenstown wedding that’s both epic and environmentally friendly then we’ve got you covered… and we’ll keep your glasses topped up too!
What exactly is a Queenstown 75?
A traditional French 75 is made with champagne and gin. So for our Queenstown 75 we used a local sparkling wine from Peregrine Winery (or bubbles, because we can’t use the word champagne!) and Broken Heart gin also based in Queenstown.
Gin + Bubbles = Definitely a good time!
What you’ll need:
- Lemon juice
- Simple syrup
- Sparkling wine
- A lemon to garnish
- A cocktail shaker
- A cocktail strainer
- A zest peeler
- 2 drinks (plus some left over bubbly!)
1. Something sweet & sour to start…
Pour one tablespoon of lemon juice and 1 teaspoon of sugar syrup into a cocktail shaker.
4. Time to pop the bubbly…
Can you tell this was our third cocktail of the day?!
6. Add the garnish…
Carefully peel two strips of lemon zest and curl into spirals. Place gently on top of each cocktail for a fancy flourish!